Catering staff under pressure

Catering staff under pressure

Postby seasonsinthesun » Sun Aug 29, 2010 10:22 am

The catering staff are still struggling to find their feet, under Block D they are far too slow at serving, and seem to be struggling also with the English currency, looking at it and double checking it too many times, methinks mental arithmetic needs addressing, although I always thought the tills told them what change to give. Ran out of gravy and peas by 3.35.p.m.
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Re: Catering staff under pressure

Postby marky No.1 » Sun Aug 29, 2010 10:44 am

seasonsinthesun wrote:. Ran out of gravy and peas by 3.35.p.m.


Did'nt put gravy on your prawn sandwich did you? :lol: Talking of change, the nice lady from the pub in Burton last week returned my fiver in the post, having checked her till afterwards :D
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Re: Catering staff under pressure

Postby mrpotatohead » Sun Aug 29, 2010 10:45 am

The lack of staff, plus the need to queue twice if you face the pielema :?:

pie or pint queue :?:

must be costing the club big time in lost revenue :?:
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Re: Catering staff under pressure

Postby glagys » Sun Aug 29, 2010 10:52 am

and the tv was not working when i went to look at halftime scores under block D


was ok when i arrived as the rovers game was showing
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Re: Catering staff under pressure

Postby George Dawes » Sun Aug 29, 2010 10:54 am

and no onions for the hot dogs :(
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Re: Catering staff under pressure

Postby morecambe mick » Sun Aug 29, 2010 1:01 pm

marky No.1 wrote:
seasonsinthesun wrote:. Ran out of gravy and peas by 3.35.p.m.


Did'nt put gravy on your prawn sandwich did you? :lol: Talking of change, the nice lady from the pub in Burton last week returned my fiver in the post, having checked her till afterwards :D


Need me to proof read you posts too Mark? :lol:

Of course you'll say you did it on purpose, liar! :D

I wouldn't have thought they'd run out again of peas and gravy.

If it is a straight choice between onions for a couple of hot dogs (kids don't usually have them on) or gravy for 400-600 pies, you know which makes sense.
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Re: Catering staff under pressure

Postby heysham_mfc » Sun Aug 29, 2010 2:24 pm

It is very slow even when there is no-body else there it still look the best part of 5 minuites to get 2 bottles of coke then we had to wait another few minuites to get change!
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Re: Catering staff under pressure

Postby scar » Sun Aug 29, 2010 4:15 pm

......and the wind was far too strong! We need different corner posts, they we're bending in far too much!
......and the balls we used, far too light me thinks, they kept rolling away when trying to take a corner.
May be it's the corner, fill them in
What about the radio's the staff use, I could overhear them, far too loud
and don't get me started on the plastic forks :roll: :roll: :roll:
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Re: Catering staff under pressure

Postby stevanshrimp » Sun Aug 29, 2010 8:35 pm

The pitch looks like a bloody carpet!

...Far too Green!! :roll:
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Re: Catering staff under pressure

Postby Morectalk » Sun Aug 29, 2010 8:58 pm

I only wanted a cup of tea & a twix. Took the guy ages to gather the cup, put the tea bag in, put water in, talk to collegue about the lack of full fat coke & finally forget my twix !! :x
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Re: Catering staff under pressure

Postby shrimpnsave » Sun Aug 29, 2010 9:05 pm

go to spar/asda for ure munchies then
football is a funny old game
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Re: Catering staff under pressure

Postby Morectalk » Tue Aug 31, 2010 7:58 pm

Yes...good idea...why didn't I think of that :idea: !!
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Re: Catering staff under pressure

Postby essex_shrimp » Tue Aug 31, 2010 8:09 pm

Catering staff under pressure no chance if so you'd need the Essex_shrimp.

The legend of Morecambe.

:roll:

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Re: Catering staff under pressure

Postby Aspers » Thu Sep 02, 2010 3:18 am

Talking of change, the nice lady from the pub in Burton last week returned my fiver in the post, having checked her till afterwards


I reckon you should tell Shrimpsvoices, that is certainly worth a mention.
tell the Visitor it will be on the front page :lol:
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Re: Catering staff under pressure

Postby Keith » Thu Sep 02, 2010 7:02 am

Aspers wrote:tell the Visitor it will be on the front page :lol:


Nah, just let them read it here for themselves :roll:
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So how did that work out then?
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Re: Catering staff under pressure

Postby Aspers » Thu Sep 02, 2010 1:41 pm

I reckon you should tell Shrimpsvoices, that is certainly worth a mention.
tell the Visitor it will be on the front page

made a balls of that meant to say tell shrimpscene. 8-)

:lol: :lol: :lol: at Keith.
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