Christies Child wrote:Do I speak for everybody when I ask that the present 'in-house' caterers are given the opportunity to continue to supply their more than satisfied customers?
Let's be unique and stay loyal to those local suppliers who have served us well over the years rather than change to the usual expensive crap dished out at other clubs ie Pucka Pies etc.
I realise that the outlets are there to make money but by staying loyal to locally based providers we might just be saving a local business and its employees.
DawZi wrote:id like a restaurant with al le cart food where you can sit down and relax with a fine wine on menu
Christies Child wrote:DawZi wrote:id like a restaurant with al le cart food where you can sit down and relax with a fine wine on menu
Sounds like another potential customer for the Wright and Lord Exec Suite.
See you there....
Mark S wrote:Serious question on behalf of the new caterers for the ground. What would you like to see on offer at the ground outlets?
What type of food and refreshments. Great opportunity to help create the menu.
Harry wrote:Christies Child wrote:Do I speak for everybody when I ask that the present 'in-house' caterers are given the opportunity to continue to supply their more than satisfied customers?
Let's be unique and stay loyal to those local suppliers who have served us well over the years rather than change to the usual expensive crap dished out at other clubs ie Pucka Pies etc.
I realise that the outlets are there to make money but by staying loyal to locally based providers we might just be saving a local business and its employees.
Agreed! Don't want the soggy burgers and hot dogs I ingested at the likes of Cheltenham and Bournemouth, our refreshments are top notch.
Bradford_Shrimp wrote:IMO very important that we keep our suppliers local. And I think we should make every effort to keep our current suppliers. A Pie and gravy...a proper M&P pie, with identifiable meat and chunks of potato, and a good crust, smothered in that thick meaty gravy is a treat at CP. Other mass market pie suppiers are simply no where near, and I can't think of any other football ground where the quality of the food comes close. Not for nothing did Potts Pies win, I seem to recall, best pies in the football league. So lets keep it local!!
IMO very important that we keep our suppliers local. And I think we should make every effort to keep our current suppliers. A Pie and gravy...a proper M&P pie, with identifiable meat and chunks of potato, and a good crust, smothered in that thick meaty gravy is a treat at CP. Other mass market pie suppiers are simply no where near, and I can't think of any other football ground where the quality of the food comes close. Not for nothing did Potts Pies win, I seem to recall, best pies in the football league. So lets keep it local!!
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