O/T cook book mis-print

O/T cook book mis-print

Postby heysham_mfc » Sat Apr 17, 2010 7:24 pm

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Re: O/T cook book mis-print

Postby Aspers » Sat Apr 17, 2010 9:44 pm

Although purists would disagree, I quite often replace freshly ground black pepper with black pepper.
I have been known to substitute sea salt as well. :o
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Re: O/T cook book mis-print

Postby Keith » Sat Apr 17, 2010 11:30 pm

Aspers wrote:Although purists would disagree, I quite often replace freshly ground black pepper with black pepper.
I have been known to substitute sea salt as well. :o


But not ground black people?
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So how did that work out then?
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Re: O/T cook book mis-print

Postby durhamshrimp » Sun Apr 18, 2010 9:43 am

Might sell well in Papua New Guinea.
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Re: O/T cook book mis-print

Postby Heysham_Shrimp » Sun Apr 18, 2010 10:32 am

It might sell well in some parts of Burnley :lol: :lol: :lol:
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