Phoenix wrote:No way. Cornish Bakery Jacket spud, coronation chiken filling with an extra chili or 2 added for heat.
Mark S wrote:Morrison's Peppered Steak Slices are the best in the whole wide World.
Just wanted to share that.
Shrimpsscene wrote:thanks for the tip on the slices
anyone tried these range eggs
plenty of signs about saying free range eggs
just wondered if anyone had tried them out yet
OLDHAMADE wrote:Shrimpsscene wrote:thanks for the tip on the slices
anyone tried these range eggs
plenty of signs about saying free range eggs
just wondered if anyone had tried them out yet
Don't trust the signs Sean, unless you're the one picking the eggs from under the hen out in an open field that is
it's a grey area this free ranging with alot of what's so called Free range being nothing better than Barn eggs
Mine we're free range last week in Beauly, that's because I went in the pen to get mine from under the hens butt
Take a look at these beauties
briggerbairn wrote:The Morrisons garlic (and herb) mushrooms - forgot about the herb bit - are 85p per portion. Yum.
briggerbairn wrote: Scotch pies
Shrimpsscene wrote:some good food at grimsby too joe!!
do they still do hotpot at brig?
Andy wrote:Paul Mac when you were at Knockhill you didn't by any chance meet a few herberts from Canterbury ? One of my work colleagues was a mechanic for one of the teams !!!
poulton shrimp wrote:Err 3?
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