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O/T cook book mis-print

PostPosted: Sat Apr 17, 2010 7:24 pm
by heysham_mfc

Re: O/T cook book mis-print

PostPosted: Sat Apr 17, 2010 9:44 pm
by Aspers
Although purists would disagree, I quite often replace freshly ground black pepper with black pepper.
I have been known to substitute sea salt as well. :o

Re: O/T cook book mis-print

PostPosted: Sat Apr 17, 2010 11:30 pm
by Keith
Aspers wrote:Although purists would disagree, I quite often replace freshly ground black pepper with black pepper.
I have been known to substitute sea salt as well. :o


But not ground black people?

Re: O/T cook book mis-print

PostPosted: Sun Apr 18, 2010 9:43 am
by durhamshrimp
Might sell well in Papua New Guinea.

Re: O/T cook book mis-print

PostPosted: Sun Apr 18, 2010 10:32 am
by Heysham_Shrimp
It might sell well in some parts of Burnley :lol: :lol: :lol: