Shrimpsvoices

During the bad ass no football season I have decided to share recipes with all and sundry.
Please feel free to add yours.
I hope your buns look like Fanny's (or something equally funny from Fanny Craddocks Husband)

Marmalade glazed Pork Cutlets.
I have made this a few times, It is beautiful.
Half a cup of Red Wine, (can be left over wine best if its dry not sweet)
third of a cup orange marmalade
1 clove garlic crushed (1 teaspoon minced)
third cup fresh OJ ( can be orange cordial if no fresh oj available)
1 tablespoon olive oil (no need for extra virgin, home brand will do)
4 pork cutlets
Put wine, marmalade, garlic and OJ in a small saucepan bring to boil and remove as soon as its boiled.

In a big frying pan heat Olive Oil and cook pork to desired cookishness, brush cutlets constantly with glaze.


Serve with steamed rice, and maybe Bok Choy with soy sauce.
1 cutlet each serves 4.

CHILLI AND GARLIC SPAGHETTI WITH BREADCRUMBS.

500g Spag
half cup olive oil
75g butter
4 garlic cloves
4 red thai chillies ( or chilli flakes 3 tsp)
2 cups stale breadcrumbs
half cup finely chopped parsley (decoration)
lemon rind grated from 1 lemon ( decoration)

Boil pasta until al dente ( just cooked)
heat half the oil in big frypan with butter, garlic chilli and bread crumbs until breadcrumbs are brown.then combine evrything and toss and serve.

Quick easy and tasty.

Aspers wrote:CHILLI AND GARLIC SPAGHETTI WITH BREADCRUMBS.

500g Spag
half cup olive oil
75g butter
4 garlic cloves
4 red thai chillies ( or chilli flakes 3 tsp)
2 cups stale breadcrumbs
half cup finely chopped parsley (decoration)
lemon rind grated from 1 lemon ( decoration)

Boil pasta until al dente ( just cooked)
heat half the oil in big frypan with butter, garlic chilli and bread crumbs until breadcrumbs are brown.then combine evrything and toss and serve.

Quick easy and tasty.

To quote our Yankee cousins WHERE'S THE BEEF ???

Aspers wrote:During the bad ass no football season I have decided to share recipes with all and sundry.
Please feel free to add yours.
I hope your buns look like Fanny's (or something equally funny from Fanny Craddocks Husband)

Marmalade glazed Pork Cutlets.
I have made this a few times, It is beautiful.
Half a cup of Red Wine, (can be left over wine best if its dry not sweet)
third of a cup orange marmalade
1 clove garlic crushed (1 teaspoon minced)
third cup fresh OJ ( can be orange cordial if no fresh oj available)
1 tablespoon olive oil (no need for extra virgin, home brand will do)
4 pork cutlets
Put wine, marmalade, garlic and OJ in a small saucepan bring to boil and remove as soon as its boiled.

In a big frying pan heat Olive Oil and cook pork to desired cookishness, brush cutlets constantly with glaze.


Serve with steamed rice, and maybe Bok Choy with soy sauce.
1 cutlet each serves 4.

Or in your case Wayne ....

Serves 1

I"ve seen how much you can eat

Beans on Toast.

Take 3 slices of your finest sliced bread (or more if your feeling adventurous)
place into a toaster for around 3-4 minutes (or under the grill for a more personal touch)
open a tin of beans and pour into a saucepan and heat until it bubbles.
then take the toast out of the grill/toaster and spread some nice butter on it.
cut 2 of the slices in half.
place the full slice of toast in the centre of a plate and arrange the triangular slices as you wish around the whole piece.
then pour the beans straight from the pan onto the toast and enjoy



Beans on Toast..... DONE

All beans are evil.

Take shoes out of shoe cupboard

walk to toby carvery

pay at bar 5 quid for ploughmans plus a pint

sit at table wait until fresh food is brought out

ask waitress if you can have carvery meal instead of ploughmans

go to counter, ask for a seperate plate for giant yorkshire pud

when asked which meat you want say beef

after he gives you 3 slices of beef say, can i try a bit of ham

then say can i try a bit of turkey


fill yorkie wth fresh veg



put lots of spuds on second plate with meat on


sit in window and beckon kids into building for their free tea

Take shoes out of shoe cupboard

walk to toby carvery

pay at bar 5 quid for ploughmans plus a pint

sit at table wait until fresh food is brought out

ask waitress if you can have carvery meal instead of ploughmans

go to counter, ask for a seperate plate for giant yorkshire pud

when asked which meat you want say beef

after he gives you 3 slices of beef say, can i try a bit of ham

then say can i try a bit of turkey


fill yorkie wth fresh veg



put lots of spuds on second plate with meat on


sit in window and beckon kids into building for their free tea